Veggie Cottage Pie GF

BACK COUNTRY CUISINE Veggie Cottage Pie GF

Experience a taste of home on the trail with our Veggie Cottage Pie—crafted for adventurers who crave hearty, nourishing meals without compromise. This gluten-free, no-meat delight features freeze-dried lentils, a rich savoury tomato sauce, and a robust mix of vegetables, all crowned with a fluffy potato topping. Each bite delivers comfort and flavour, while its New Zealand heritage ensures top quality.

Key Features

• Lightweight: The pouch weighs just one third of the prepared meal, making it easy to carry on any hiking or camping trip.
• Fast Prep: Ready in 10–15 minutes—just add boiling water directly to the pouch for minimal cleanup.
• Delicious Taste: Satisfying and wholesome, so you’ll finish every bite.
• Gluten Free & Halal: Suitable for a wide range of dietary needs.
• Long Shelf Life: Four-year best-before date for worry-free storage.
• Portion Sizes: Choose from Small (serves 1, 90g dry) or Regular (serves 1, 175g dry).

Nutritional Highlights (Regular)

Per Serve	Per 100g
2650kJ (632Cal)	392kJ (94Cal)
Protein 22.7g	Protein 3.4g
Fat 8.1g	Fat 1.2g
Carbohydrate 106g	Carbohydrate 15.7g
Sugars 30.9g	Sugars 4.6g
Sodium 2570mg	Sodium 381mg

Preparation

Remove the potato pouch. Add 250ml (1 cup) boiling water to each pouch, stir, and let stand for 10–15 minutes. Enjoy straight from the pouch for ultimate convenience!